Weekend Breakfast

A lazy weekend was had by all. Sleeping in, reading/finishing a book I've been reading, and wandering by the grocery store. It was started with this scrambled eggs and avocado recipe I found on the Toronto Star website. Since I didn't have any crème fraîche, I just put some table creme in with the eggs.

Avocado Scramble on Toast (Makes 1 serving.)

Ingredients

1/2 avocado, sliced

Juice of 1/2 lime

2 eggs

1 tbsp (15 mL) crème fraîche

1 slice bread, toasted

Freshly ground black pepper

What to do

In small bowl, mash avocado slices and lime juice with fork.

In another bowl, whisk eggs and crème fraiche.

Heat small, non-stick skillet over medium. Add eggs. Cook, stirring in figure eight pattern with wooden spoon, until just scrambled and still moist.

Spread avocado on toast. Top with eggs. Season with pepper.