Happy Fat Tuesday!!

It's a bit late, but I think I'm just turning into a night person anyway. Nonetheless, pancakes!

Ingredients for my Mom's homemade pancakes

(makes a lot, about a week's worth f breakfast if you're eating about 2-3 a day)

Wet:

2 1/2 cups of Milk

1 egg

2 tbls melted butter

Dry:

2 cups of Flour

4 tps of Baking Powder

2 tbls of sugar

pinch of salt.

-Mix together dry ingredients in one bowl, and the wet ingredients into another, preferably the container you plan to store the batter in.

-Mix the dry into the wet in small batches. Stir thoroughly to eliminate lumpy bits.

-Place batter in the fridge over night.

-To cook, heat non-stick frying plan on medium heat. Stir the batter once more before use. Ladle out batter unto centre of the pan and tilt the pan to allow excess batter to fall over edges of pancake. Cook to desired doneness (it's a word now, get over it), and serve. 

*Fruit in the batter should not be stored in the batter overnight. It's much better to have it freshly put into the batter, and just as you pout the patter into the pan. I threw strawberries on today's serving because I had them and had forgotten about them until I opened the fridge again for the Maple Syrop.