Pizza!!!

  It's pizza night! And by night, I mean when I have pizza dough and lots of vegetables. I like my crust thin, my sauce is pesto and my toppings are piled high. It's a bit messy, but tastes great.

Ingredients:

Half a pack of pizza dough, thawed out and left on the counter for about 20 minutes (take it out of the fridge and cut your veggies while you wait)
Olive Oil
Pesto or pizza sauce
Loads of toppings (I use red onions, mushrooms, spinach, peppers some times, ham, salami, pepperoni, cheeses like marble or provolone)

Stretch out pizza unto a pizza pan lined with parchment paper that's been drizzled with olive oil.

Spread with pesto or sauce. Add all toppings and cheese.

Bake in 400˚C oven for about 15 minutes, or until crust is crisp and cheese is bubbly.. Keep an eye on it and turn regularly.