Merry Christmas from the slightly darker than usual Tdot.

A very Merry Christmas and I wish you power and heat for the new year.

Not that snowy by much of the rest of the country's standards, but pretty snowy for Tdot in comparison to the last 4 to 5 years

It's the official Toronto holiday greeting now. Things are a bit nuts here with the snow storm from two weekends ago and the ice storm of this past weekend. Power was knocked out on Saturday night for large portions of the city, and many people still don't have power or heat on Christmas day. Many Toronto Hydro workers gave up their own Christmas to try and get more of the city back up in time for Christmas. Happy thoughts everyone, and hug your local Hydro worker.

The Dinosaurs weren't too happy about the current weather either.

All of my family got very, very lucky and never really lost power. I had some flickers on the Saturday night, but woke up to a working alarm clock. Both of my work places still had power this week as well, which was a mixed blessing. I spent most of the early week entertaining friends to keep them warm. Today was the quiet family Christmas, and I was so happy to have a quiet, sleep-in, stuff your face day. It started with a great, quick recipe I found recently on Freutcake for eggnog french toast. I love eggnog and french toast, so this was going to go well regardless.

5 ingredient Eggnog French Toast
Stolen from Freutcake
Serves 4-6

1 1/2 cups of eggnog
5 large eggs
2 tbls of sugar
6-8 slices of brioche or challah bread, 1/2 inch thick. I used challah bread, and the inherent sweetness of it totally works.
8 tbls of unsalted butter, ish.

-Whisk the eggnog, eggs and sugar thoroughly in a bowl. I'd recommend whisking the eggs and sugar together first and then whisking in the eggnog. And whisk those suckers in a bowl, then pour them into a shallow baking dish.

 Noggey eggs.

-Soak bread slices for about 10 minutes or until completely saturated. The slices are super heavy when they're a soaked, so be careful when pulling them out to go into the frying pan that they don't pull apart.
(If doing all the slices in one go, preheat your oven to 200C and have a wire rack on top of a baking tray in there. After you fry up the slices, plonk them in the oven to keep warm while you're doing the rest of them.)
-Using about a tbls of butter per slice of bread, melt the butter in a medium heat pan. Fry each side until golden, about 2 to 3 minutes.

Fry it up.

 Melted butter works for a topping too.

 I'm sure this would have tasted even more amazing had I remembered to get some maple syrup prior to today, eg when all the shops were closed, but whatevs. Pretty awesome breakfast.

Merry Christmas y'all!